| | | | | | | Dinner Size | 1/2 Pint | Pint | | | guacamole dip | $2.40 | $4.70 | $9.00 | | | queso (cheeese) dip | $2.40 | $4.70 | $9.00 | | | chunky salsa with chips | | $2.75 | | | | chili or chili and rice | | $2.00 | $3.50 | | | beans and/or rice | | $1.75 | $2.75 | | | triple dip (guacamole, queso and salsa with chips) | $5.00 | $9.50 | $18.50 |
| | | | two enchiladas (meat, cheese or chicken) | $3.00 | | | | | tostadas | 15¢ each | $1.50 per dozen | | | | bag of chips | $1.25 | | | | | guacamole | $1.50 | | | | | taco meat | $1.50 | | | | | extra cheese | $1.00 | | | | | extra cheese per taco | 25¢ | | | | | sour cream | 60¢ | | | | | lettuce and tomatoes | 60¢ | | | | | pico de gallo | 60¢ | | |
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